Developed in New York State in 1845. Medium sized, yellow apples with a brown russet skin. Best keepers - apples are still good for fresh eating in the spring. Mildly sub-acidic to sweet, aromatic, with a satisfying crunch. For ciders or desserts.
* Pick Up ONLY *
| Hardiness Zone | 3 |
| Purchase Height | 1m+ |
| Mature Height | 4m |