An odd name for a red grape that is hardy to -40°C. Good for eating or wine making. Developed by gardeners in Quebec.
*2 -3 year old Cuttings*
Hardiness Zone 4
An odd name for a red grape that is hardy to -40°C. Good for eating or wine making. Developed by gardeners in Quebec.
*2 -3 year old Cuttings*
Hardiness Zone 4